Canning - First try!

So I got a canner. Mary had long ago acquired many canning jars that have been resting comfortably in the crawlspace under the house. But now that the garden is in, and the Farmer's Markets are full of beautiful produce, it is time to start preserving some of this local bounty.

So I got a canner. And I had to learn how to use it. I figured it couldn't be all that difficult, just takes some time, right? Right. Lots of time. But I think, like most things, when I get the hang of it, it will take less and less effort to make things happen.

Here is a picture of what I was doing today. (Click on the picture for a larger image)


The first 3 jars are green and wax beans from my garden, picked just before they were canned. The next five jars are corn, then there are 10 jars of blackberry jam, and 7 quart jars of dill pickles. Not bad for the first day's canning. It wasn't too difficult, and I made several trips to the internet to look up recipes and procedures. Here is my favorite canning/preserving website.

Thank you Mary for helping to pick the wild blackberries to go into the jam!

And how does doing my own canning lead to a simple life? It might not, if it isn't something you are passionate about doing. But for me, sustaining my family with healthful, local food is important. And choosing to do things that might at first be a bit more challenging, but less so as you get into the groove actually does make my life much more simple.